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Composter Handbook


Composter Handbook

Start with the keg and temperature sensor including the electronics.

Typical substrates for hot composting include 50% carbon content and 50% nitrogen content.

Carbon sources include:

--Wood chips

Nitrogen sources include:

--Fruits and vegetables
--Brewery waste
--Coffee grounds

Need help?


The notebook section provides a way for you to store and share information with your group members. With the book feature you can:

  • Add book pages and organize them hierarchically into different books.
  • Attach files to pages to share them with others.
  • Track changes that others have made and revert changes as necessary.
  • Archive books that are no longer of interest to the group. Archived books can be reactivated later if needed.